Originally this called for 1/3
cup of oil. While the taste is great, it
does make it greasy if you use bone in chicken, especially with the skin
on. I’ve reduced the amount of oil so it’s
a bit more of a paste. This is so
yummy. I do this using just chicken legs
or drumsticks when they go on sale at my favorite store for 10/$2. Again a ton of protein paired with rice and
cooked carrots will feed us for about $3.75 (using the 20¢ drumsticks) with,
get this, leftovers!
Baked Curried Chicken
3T. oil
1 ½ t. curry powder
1 ½ t. onion powder
1 t. garlic salt
3 ½ lbs. broiler-fryer chicken, cut up
Mix the oil, curry powder, onion powder and garlic salt well. Arrange the chicken, skin side down, in a 13x9x2
inch pan. Pour or spread on the oil
mixture. Bake at 425°, turning the chicken
once, for 45 minutes or until tender.
Serve hot or cold. Serves 4-6.
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