Glaze, Ginger and Chops

Dinner tonight was great!  The only change we'd make was to have more sauce to pour on the meat.  I made a chicken flavored rice in the rice cooker, some green peas and the Ginger-Glazed Pork Chops.  I also made a boneless chicken breast just in case Miss M didn't want the pork chop.  She ate the pork chop, much to her delight so that was awesome! 

And as you can see from the gravy boat, there was only about 1/2 cup of sauce leftover after I removed what I needed for the glaze.  So double the sauce would definitely work.

All in all, it's a keeper recipe.  Nothing too exotic except maybe the ginger, but that's the whole purpose.  There was also a recipe for Ginger Basmati rice on the same page...that has possibilities as well.  I do have Basmati rice on hand.  Maybe this could be part of one of the unnamed recipes.  Hmmm.

Still not sure whether the Danish Sailor's Stew will be tomorrow or Friday.  Depends on how my life goes.  Right now I plan to cook tomorrow, but a lot can happen between now and dinner.