So I need to work on my calendar. I'm in the process of figuring out how to make things work better. I'm going to repeat our favorites that worked, but I'm adding some new recipes as well. This week will have the Curried Shepherd's pie we missed last week and I made the Biryani tonight. It was yummy.
See, we eat green beans, too. Miss M did not join us as her tummy was not feeling well. I made a fridge dinner for her for later.
I will post Fridays' recipe tomorrow. I'm actually going to do two dinner swaps this week. Wednesday we are going out with friends and Friday we have a track meet. I'll cook tomorrow and Thursday. I'm also evaluating if I want to cook 3 nights a week during track season. I'm frequently not home til 6:15, so time is tight, especially if we need to run errands. That's where the freezer dinners are helpful. We'll see if I can be my own Sous Chef the night before so I can just throw dinner together. It could happen.
Until tomorrow...
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