Italian Chicken Dinner Swap last week

Wednesday's Italian Chicken legs were dinner swapped since we went to our friends for dinner.

It turned out well, but it still needs something.  I basically drizzled the 8 drumsticks with olive oil and sprinkled them with Italian seasoning, garlic salt, and a bit of extra thyme.  I popped them in a 375 oven for 50 minutes.  I'm thinking I'll up the seasoning and add additional rosemary as well as more olive oil. It didn't crisp up as I had hoped.  Oh well, the next round from the freezer should be better.  It will have another chance to brown up. 

Be back later with recipes for the week.  The are Poor Man's Beef Stroganoff, Chicken Pot Pie and Curry Shepherd's Pie. That rounds out my 37 recipes so far.  Technically there should be one more for Monday next week to end the month, but we are really doing this by the week.  And I did start the cooking adventure on Halloween and took Thanksgiving off.

I'm trying to decide which recipes bear repeating and will look for more to replace the ones that didn't work well.  I'll also adjust things to see if some of them will work better.  I already know that I'm adjusting One Pan Chicken Curry to freeze differently.  Pork Chops and Pilaf have to be overhauled...I don't want to eat leather again.  Just sayin'!