The Chicken Korma was awesome! The chicken was perfectly done and the sauce was so yummy. It was not overly spicy and I think Miss K would like this now that her palate has changed and matured a bit. The adjustments I would make are this: Cut the liquid in half and increase the chickpea flour if necessary. By this I mean the decrease the heavy cream by 1 cup. There was so much gravy that I had enough for 8-10 servings. This could have been served in bowls as a soup like meal with plenty of rice underneath. If you were going to serve it that way, then keep the proportions as they are.
This is my second picture from my new smartphone. It's still a bit awkward for me, but I'm getting the hang of it. My kids are happy I've crossed over. My old phone protected me from so much...
Anyway, I did a meal swap for tonight. We had a 2 day conference to go to for coaching, so cooking was not in the game plan for yesterday. I'll make the Baked Chicken Breasts with Curry-Lime Butter tonight. I'll be back later with the outcome.
The ITCCCA conference was good, we gleaned a couple of things we'll put in our warm ups and core workouts as well as ideas on other ways to use equipment we already have. Glad we went.
No comments:
Post a Comment