So I forgot in all the excitement yesterday, to post this recipe.

It is a variation on Curried PeachPork Chops that I came across.  I like to make this with chicken as well and so it goes like this:

Curried Peach Chicken

4-6 boneless chicken breasts ½ lb. each

¼ c. flour, seasoned with ½ t. curry powder & ½ t. onion salt

1 T. oil

1 T. butter

½ onion, chopped

1 t. curry powder

½ t. ground ginger

1 c. chicken broth

¼ t. seasoned salt

1 T. fresh lemon juice

½ c. peach juice (I use the juice from the can)

2 medium peaches sliced (or 15 oz. can)

2 T. peach jam

2 T. cold water

4 t. cornstarch

Dry the chicken with paper towels.  Dredge lightly in the flour mixture.  

Melt the butter and oil in a large sauté pan over medium high heat and cook the chicken, for about 4 minutes before turning over.  Brown the chicken on the other side 4 minutes longer.  Remove from the pan.  

Using the same pan, lower the heat to medium low, and the onions and cook, stirring occasionally until the onions are soft (about 10 minutes).  Add the curry powder and ginger.  Cook one minute longer.  Add the broth, seasoned salt, lemon juice, and peach juice.  Return the chicken to the pan, bring to a simmer and cook, covered about 20 minutes or so.  Add the sliced peaches and cook, uncovered for 5 more minutes.  Remove chicken and peaches and place on a platter.  

Bring the sauce to a boil and add the jam.  Mix the cornstarch with the water and stir into the sauce.  Cook until the sauce thickens; let it cool.  Pour sauce over the chicken and peaches and serve.  Serves 4-6.

I'll be back later with the results.  😋