Saturday, November 19, 2016


So tonight was Bounty dinner #3, Baked Curried Chicken.  It was great!  I made rice pilaf to go with and mixed veggies.  Nice and easy.  It was a busy day, simultaneous race for some of the kids on the team and wedding shower at church.  The connection is that it was for one of our first runners.  It was great to be there to support her in her new adventure.  It was nice that dinner was so laidback and easy.

Tomorrow I will post the recipe for Monday, Peach Curry Chicken.  I also need to buy my Turkey for Thursday...I'll use part of that for another of my recipes next Monday. When we were first married and much of the time the kids were growing up, I would cut a big chunk of turkey breast off and freeze it for Christmas Eve.  I'd then make Turkey Curry and make Curried Rice with Raisins in it, because it was yummy, a bit dressed up and special.  I found early on that Miss K needed a different dinner.  We switched to Swedish Meatballs after a while and Roast Beef for Christmas Day with friends.  I think Miss K would be more willing to try this again.  Her taste has grown up a little.  We'll see.

Until tomorrow...

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