So I learned something today.  I need to keep my sauces separate from my rice, or the rice absorbs all the liquid and I’m left with very thick paste on my rice.  Fortunately, it’s great tasting paste.  Next time I will box up my One Pan Chicken Curry in a separate box from the rice.  Hubby was a champ and ate dinner and even had seconds from my dinner.  

The biscuits were yummy, but I think I need to grease the pan a bit more so they aren’t so stubborn to remove and serve.  I also adjusted the recipe because I forgot that you need more liquid to make drop biscuits.  I also topped them with a sprinkle of garlic salt and a few shreds of cheese.

Next time, separate containers.

Tomorrow will be a bounty dinner also:  Salisbury Steak.  I'm making potatoes to go with and I'll make carrots for our veggie.  Thinking about salad as well.